Taishan Cuisine Menu (Update 2025)
Introducing the Menu at Taishan Cuisine
Step into Taishan Cuisine, where the heart of Cantonese flavors comes to life in the vibrant atmospheres of San Francisco. This eatery specializes in hot pot and noodles, showcasing an array of meticulously crafted dishes. The Taishan Roasted Chicken, at $28, stands out with its succulent flavors, while the Beef Bone Pot offers a hearty experience at $26. For a unique taste, try the Five Flavor Goose at $29 or indulge in the Coconut Chicken Soup for a comforting bowl of warmth at $32.
- Porridge lovers will appreciate choices like Pork with Preserved Egg Porridge for only $15.
- Vegetable dishes like Napa Cabbage and Stir-fried Soybean Sprouts provide a fresh complement to any meal.
With its inviting ambiance and delicious offerings, Taishan Cuisine promises an unforgettable dining experience perfect for groups and food enthusiasts alike.
Chef's Special
Taishan Roasted Chicken
Poultry.
Taishan Beef Bone Pot
Per pot.
Taishan Five Flavor Goose
Per order
Taishan Pork Tripe with Chicken Soup
Poultry.
Coconut Chicken Soup
Poultry.
clam Taro with Chinese cabbage soup
kohlrabi clay pot rice
yellow eel clay pot rice
Dry Fish and Preserved Meat Rice
Steamed Vegetable Fruit Rice
Cooked using moist heat.
Taishan Steamed Rice
Cooked using moist heat.
pork with preserved egg porridge
clam porridge
chicken porridge
beef porridge
salted pork bone porridge
pork tripe and pork tongue porridge
grass fish fillers porridge
Porridge
Vegetables
Lettuce with sauce and grali
Napa Cabbage with grali
Stir fried Soybean Sprouds with grali
A Choy with diced fish fish in black bean sauce
Preserved pork stir fried cauliflower
Salt and oil sauted string beans
Tofu clay pot
sweet and sour eggs
Braised Lamb Stew
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Braised Beef Stew
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Braised Pig Feet
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Scallop Steamed Vermicelli
Thin pasta.
Shrimp Steamed Vermicelli
Thin pasta.
Stir Fried Beef with Ginger
Stir Fried Pork Tripe with Ginger
Stir Fried Pork Tongue with Ginger
Braised Lamb Stew Over Rice
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Braised Beef Stew Over Rice
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Braised Pig Feel Over Rice
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Nostoc Dace Fish Ball with vegetable soup
Served with watercaress.
House Special Chow Mein
House Special Fried Rice
Stir fried.